The air in kitchens of restaurants, cafés, bakeries, and other public and industrial establishments is heated to high temperatures and contains high levels of odorous food vapors. Heat, grease, and smoke build up quickly, leading to high humidity and air pollution, which makes the space uncomfortable for the staff. That is why kitchen ventilation has to meet higher requirements.
Blauberg ISO-VK and ISO-VK EC inline centrifugal kitchen fans fully comply with the requirements of modern industrial kitchens. These devices, when combined with grease filters, are designed for continuous removal of contaminated hot air containing grease at temperatures up to +120 °C.
✅ high performance: they provide an air flow of up to 27,500 m³/h.
✅ energy efficiency: the ISO-VK EC model uses an EC motor, which features reduced energy consumption.
✅ reliability: the fan motors are located outside the air flow and separated from the impeller by a metal panel;
✅ low noise: heat- and sound-insulated two-layer aluminum-zinc panels are used, along with mineral wool insulation of the casing;
✅ easy installation: the fans can be installed in any position depending on the direction of air flow;
✅ resilience to environmental factors: can be used for outdoor installation with special accessories.
The fans are easy to maintain. The impeller is cleaned of dirt and grease by means of cleaning agents and high-pressure washing. A drain pipe is installed at the bottom of the casing to remove contaminated water.
ISO-VK and ISO-VK EC fans always ensure a comfortable indoor climate in industrial kitchens and bakeries.
